VIETNAMESE ARABICA COFFEE GRADE A
Moisture: 12.5% max.
Broken and black beans: 2% max.
Foreign matters: 0.5% max.
Foreign beans: 0.2% max.
Beans size: 90% min screen 16 (6.3 mm).
Free from fermented, moldy, spongy beans and foreign odours.
Arabica coffee is the superior grade of coffee that most people usually refer to as gourmet coffee. It contains about half of the caffeine of robusta and has more desirable flavors and aromatic properties.